EASY WHOLE ROASTED ROTISSERIE CHICKEN

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Recipe Card

Prep Time

5 minutes

Cook Time

25 minutes per pound of chicken

Serves

depends on chicken size

serve with your choice of side dishes

Ingredients

1 fresh whole chicken or 1 whole frozen chicken (thawed)

salt

VAMPIRE HAVEN TRADING COMPANY® Rotisserie Chicken Seasoning

Steps

1

Preheat oven to 350° convection bake or 375° if your oven does not offer a convection setting.

2

Salt chicken legs to your preference.

3

Coat chicken with VAMPIRE HAVEN TRADING COMPANY® Rotisserie Chicken Seasoning.

4

For best results, place chicken on a rack. Place the rack on a baking sheet or roasting pan and place into the preheated oven.

5

Bake for about 25 minutes per pound of chicken, until the internal temperature of the chicken is a minimum of 170° F.

2 1/2 to 3 pounds 1 hour to 1 hour and 15 minutes

6

CAUTION: rack remains HOT

Remove chicken from oven and cover it with foil. Let large chickens stand or rest for 15 to 20 minutes, carve, and serve with side dishes.