Prep Time
40 minutes
Cook Time
~ 2 minutes/batch
Serves
1 – 2 potatoes/person
Enjoy as is or serve with your choice of dip(s)
Ingredients
russet potatoes – scrubbed clean & dry
VAMPIRE HAVEN TRADING COMPANY® Rotisserie Chicken Seasoning
1 quart oil – your choice of olive, canola, peanut,
Steps
1
Thinly slice clean potatoes. Keep sliced potatoes in a bowl and cover potatoes with cold water to prevent browning. (For uniform cuts, use a food processor or mandolin.)
2
Drain slices and rinse under cold water. Refill the bowl with water and add 3 tablespoons of salt. Return slices to the bowl and let potatoes soak for at least 30 minutes.
3
Preheat oil to 365° in a deep fryer or pot for deep frying.
4
Drain and rinse slices again. Pat dry.
5
Working in small batches, fry potato slices until golden. Remove with a slotted spoon and while the chips are still warm, toss chips with VAMPIRE HAVEN TRADING COMPANY® Rotisserie Chicken Seasoning in a large bowl. drain on paper towels. Continue until all of the slices are fried.
6
Drain extra grease by spreading chips over paper towels. Serve and enjoy warm or after chips have cooled.